The Snake River Farms prime rib of pork is the Kurobuta equivalent of a beef prime rib roast. We leave the bones in place for these full rack portions to enhance the flavor and create an impressive presentation at your table. Each natural length full rack of pork is between 10 to 12 bones in length. The long chine bone has been removed so each rack can be cut into bone-in chops or “frenched” for a classic exposed bone roast. Simple to prepare, the prime rib of pork makes any dinner a special occasion.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
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Stunning piece of pork. Slow roasted and served with a cider raisin butter sauce. Delightful
Posted 1/11/2016 by fritznig
Without doubt the best pork ever. I followed the suggested recipe for the rub, and we had six folks over to dinner. Everyone raved about it. Highly recommend this!
Posted 12/27/2015 by Pattie S
Cooked on rotisserie over charcoal. 90 minutes, perfectly done. Everyone commented how tender and delicious it was.
Posted 12/9/2015 by Mike P
Kurobuta Prime Rib of Pork
Great flavor and tender. Made thick chops and a small roast.
Posted 11/25/2015 by joe joe
A true crowd pleaser
Cooked in my smoker using the Snake River Farms marinade for a group of foodies. The reviews were outstanding, even from the "I don't usually like pork roasts" guest. This was so good I ordered another one!
Posted 11/23/2015 by BBQ Guru