Snake River Farms

The Snake River Farms prime rib of pork is the Kurobuta equivalent of a beef prime rib roast. We leave the bones in place for these full rack portions to enhance the flavor and create an impressive presentation at your table. Each natural length full rack of pork is between 10 to 12 bones in length. The long chine bone has been removed so each rack can be cut into bone-in chops or “frenched” for a classic exposed bone roast. Simple to prepare, the prime rib of pork makes any dinner a special occasion.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

Kurobuta Prime Rib of Pork

$99.00

Availability: Out of stock

  • Weight: approx. 7 lbs.      
  • 100% purebred Berkshire (Kurobuta) pork
  • Grown in our network of small family farms
  • All natural pork raised without added hormones
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

The Snake River Farms prime rib of pork is the Kurobuta equivalent of a beef prime rib roast. We leave the bones in place for these full rack portions to enhance the flavor and create an impressive presentation at your table. Each natural length full rack of pork is between 10 to 12 bones in length. The long chine bone has been removed so each rack can be cut into bone-in chops or “frenched” for a classic exposed bone roast. Simple to prepare, the prime rib of pork makes any dinner a special occasion.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

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Review(s)

  • Outstanding

    Brined and slow smoked in the style of traditional Kassler Ripchen. Amazing flavor and texture from the berkshire breed.

    Posted 8/22/2017 by

  • Kurabota prime rib port

    From ordering to shipping and enjoying one of the best roast ever. The meat was superb and even the fat was amazing. 5 stars

    Posted 6/23/2017 by

  • Port Rib Roast

    Tough to chew.

    Posted 6/13/2017 by

  • Prime rib of pork

    The Kurabota prime rib of pork was some if not the best pork I've ever had. Smoked with apple vinegar and honey. Simply amazing!

    Posted 6/3/2017 by

  • Pork Rib Roast

    Fabulous cut. cooked one for a gathering. It was gone in about 10 minutes.

    Posted 5/30/2017 by

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