Snake River Farms

The Snake River Farms prime rib of pork is the Kurobuta equivalent of a beef prime rib roast. We leave the bones in place for these full rack portions to enhance the flavor and create an impressive presentation at your table. Each natural length full rack of pork is between 10 to 12 bones in length. The long chine bone has been removed so each rack can be cut into bone-in chops or “frenched” for a classic exposed bone roast. Simple to prepare, the prime rib of pork makes any dinner a special occasion.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

Kurobuta Prime Rib of Pork

$99.00

Availability: In stock

  • Weight: approx. 7 lbs.      
  • 100% purebred Berkshire (Kurobuta) pork
  • Grown in our network of small family farms
  • All natural pork raised without added hormones
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

The Snake River Farms prime rib of pork is the Kurobuta equivalent of a beef prime rib roast. We leave the bones in place for these full rack portions to enhance the flavor and create an impressive presentation at your table. Each natural length full rack of pork is between 10 to 12 bones in length. The long chine bone has been removed so each rack can be cut into bone-in chops or “frenched” for a classic exposed bone roast. Simple to prepare, the prime rib of pork makes any dinner a special occasion.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

We're Here To Help

Questions, comments, or need help with an order? Contact Us!

19 Review(s)

  • Wonderful!

    Excellent product, will absolutely buy it again.

    Posted 5/3/2016 by

  • Prime rib of pork

    Awesome !!! The best tasting pork that our family has ever had..

    Posted 5/2/2016 by

  • Stunning

    Stunning piece of pork. Slow roasted and served with a cider raisin butter sauce. Delightful

    Posted 1/11/2016 by

  • Just superb!

    Without doubt the best pork ever. I followed the suggested recipe for the rub, and we had six folks over to dinner. Everyone raved about it. Highly recommend this!

    Posted 12/27/2015 by

  • Outstanding

    Cooked on rotisserie over charcoal. 90 minutes, perfectly done. Everyone commented how tender and delicious it was.

    Posted 12/9/2015 by

Loading More Reviews Loading More Reviews
View All

How would you rate this?