The Snake River Farms prime rib of pork is the Kurobuta equivalent of a beef prime rib roast. We leave the bones in place for these full rack portions to enhance the flavor and create an impressive presentation at your table. Each natural length full rack of pork is between 10 to 12 bones in length. The long chine bone has been removed so each rack can be cut into bone-in chops or “frenched” for a classic exposed bone roast. Simple to prepare, the prime rib of pork makes any dinner a special occasion.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
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Absoluty the best pork we have ever had. Tender and full of flavor. Just be careful not to over cook it.
Posted 5/14/2015 by JT
Prime Rib of Pork
Undoubtably the best piece of pork I have ever served - wonderful flavour, tender and succulent. Worth every penny, especially when it's on offer.
Posted 5/4/2015 by PAF
We have served these as a holiday roast. Extremely tender and flavorful they offer a beautiful presentation as well.
Posted 10/27/2014 by KG
Bone in pork roast
Tender and juicy with outstanding flavor.
Posted 10/25/2014 by Z