Snake River Farms

Snake River Farms spare ribs are cut St. Louis style making them perfect for grilling, smoking or barbecuing. These are 100% Berkshire pork (Kurobuta) for a deeper red color, rich flavor and juiciness. Our spare ribs are the choice of grill masters who prefer larger, meatier ribs than our baby backs.

*Please note: Kurobuta (Berkshire) ribs are smaller in size than conventional pork and we do not recommend them for competitions.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

Kurobuta Spare Ribs

$30.00

Availability: In stock

  • Weight: approx. 2 lbs. per rack
  • 100% purebred Berkshire (Kurobuta) pork
  • Grown in our network of small family farms
  • All natural pork raised without added hormones
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

Snake River Farms spare ribs are cut St. Louis style making them perfect for grilling, smoking or barbecuing. These are 100% Berkshire pork (Kurobuta) for a deeper red color, rich flavor and juiciness. Our spare ribs are the choice of grill masters who prefer larger, meatier ribs than our baby backs.

*Please note: Kurobuta (Berkshire) ribs are smaller in size than conventional pork and we do not recommend them for competitions.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

We're Here To Help

Questions, comments, or need help with an order? Contact Us!

Snake River Farms Spare Ribs Preparation

Snake River Farms Spare Ribs Preparation

To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork.  Read More

Review(s)

  • Outstanding

    All I can say is WOW! The ribs were absolutely the best quality I’ve had. I would highly recommend

    Posted 1/13/2018 by

  • Nice Flavor

    The ribs were smaller than most spares I am used to (personally, I prefer this). There was plenty of meat & the bones weren't too big. They don't seem to have soaked in a sodium solution since they seemed relatively dry when removing from the package (a wonderful surprise). It seemed that any membranes were removed already, but I was in a hurry & couldn't quite tell. We had a snow storm & I didn't feel like cranking up the smoker, so I dry rubbed, wrapped in parchment and cooked in the oven on 275 for about 4 hours. The ends were very tender, but the center probably could have used a little more time, so next time I will cook at 225-250 for maybe 5 or 6 hours. Anyway, opened parchment, basted with sauce & broiled for a couple of minutes to caramelize the sauce (watch carefully to prevent burning). I LOVED the flavor of these ribs - they had a great meaty taste that I have never tasted with ribs before. It was not a strong gamey porky smell or flavor. The wonderful flavor of the ribs easily came through and was not masked by all that rub & sauce. Be advised that you will get a little oozing from the ends of the bones (for the competition folks), and there are slender cartilage like bones on one side of the spare ribs (I believe these are the rib "tips" end which are a pain to eat around, but... I loved the flavor of the ribs so much, I will probably be ordering more.

    Posted 1/10/2018 by

  • yummy

    will order this again. better than Allen Brothers.. dry rub is the way to go. i use JK's dry rub.

    Posted 1/8/2018 by

  • Spare Ribs

    Flavor was good, but contained more gristle, than preferred!

    Posted 1/8/2018 by

  • The Best

    My husband put a dry rub on these bad boys and smoked them. They were to die for, so meaty and tender. I would recommend these ribs to anyone and everyone looking for a tastebud experience that cannot be found with the babyback or spareribs sold in one’s grocery store.

    Posted 1/8/2018 by

Loading More Reviews Loading More Reviews
View All

How would you rate this?