The Snake River Farms pork collar is a beautifully marbled cut with a rich, remarkable flavor. Pork collars are a familiar item in Europe and because of their intense marbling are used to make traditional sausages such as coppa. This boneless cut is starting to gain a following in the U.S. and makes the occasional appearance on restaurant menus. The collar is cut from the shoulder portion that runs from the neck to the tip of the loin. This versatile, boneless item is excellent roasted, braised in stock or cut into chops and grilled.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
We're Here To Help
Questions, comments, or need help with an order? Contact Us!
Great Pork Collar
This is my new favorite pork cut. Absolutely delicious!
Posted 3/7/2017 by RJ
One of my favorite things...
Great flavor and versatility.
Posted 2/5/2017 by Tim
Great pulled pork
I smoked 2 in my Green Egg and they turned out great. For the money I wish they were a little bigger (my friends ate it all so I had no leftovers) but I will definitely get them again.
Posted 1/9/2017 by mdeuel
excellent. Just wish you had larger sizes
Posted 12/22/2016 by deron farina
Best Pork I have ever had!!
I bought two collars, never had them before. We raise and eat a lot of pork here in the southern states, but this was incredible! My wife saw the red pork collars and thought we were having beef. Baked in the oven with only salt and pepper, this was packed with flavor. May have the other one for Thanksgiving instead of turkey...
Posted 11/17/2016 by Clay