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Snake River Farms

There’s something almost magical about Snake River Farms Kurobuta hams. Produced using time-honored curing methods and carefully smoked over real hardwood, our gourmet hams are sweet, tender, rich in flavor, and have the perfect essence of smoke. Our hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Available in a whole ham (12-15lbs) or half ham (7-9lbs).

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The Japanese Ministry of Agriculture, Forestry and Fisheries mandates that pork designated as “Kurobuta” must consist of 100% Berkshire animals. Snake River Farms gourmet hams strictly adhere to this requirement. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

“If there were a ham beauty pageant, the lightly smoked bone-in ham from Snake River Farms, with its gorgeous marbling of deep-red and flush-pink meat, would take first prize hands down.” -- From TheNibble.com, “Best Hams: For the Holiday or any Day”

Kurobuta Bone-In Ham

Starting at Starting at $119.00

Availability: In stock

  • 100% purebred Berkshire (Kurobuta) pork
  • Signature recipe uses a traditional family cure
  • Smoked with authentic hardwood chips
  • Grown in our network of small family farms
  • All natural pork raised without hormones
  • Product ships frozen and will arrive frozen or partially thawed

There’s something almost magical about Snake River Farms Kurobuta hams. Produced using time-honored curing methods and carefully smoked over real hardwood, our gourmet hams are sweet, tender, rich in flavor, and have the perfect essence of smoke. Our hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Available in a whole ham (12-15lbs) or half ham (7-9lbs).

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The Japanese Ministry of Agriculture, Forestry and Fisheries mandates that pork designated as “Kurobuta” must consist of 100% Berkshire animals. Snake River Farms gourmet hams strictly adhere to this requirement. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

“If there were a ham beauty pageant, the lightly smoked bone-in ham from Snake River Farms, with its gorgeous marbling of deep-red and flush-pink meat, would take first prize hands down.” -- From TheNibble.com, “Best Hams: For the Holiday or any Day”

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How To Prepare The Perfect Ham

How To Prepare The Perfect Ham

Our hams are fully cooked, however, completely heating them brings out their full flavor and creates a striking presentation.  Read More

5 Review(s)

  • "The Best"

    I have bought a Kurobuta Ham from Snake River Farms in the past and I'll warn you.

    You may have to guard the oven as it's cooking, because the amazing smell drives everyone crazy while they wait.

    These Hams are succulent, and rich in flavor, I've even converted some people that were not big on Ham until they tasted the SRF Kurobuta.

    Now they ask if I'm bringing one with me when we get together.

    It has now become a holiday tradition in our household, and I can't imagine a holiday without one (or two) to enjoy.

    Try one, you'll be blown away!

    Posted 10/30/2014 by David

  • Kurobuta ham

    I been buying this product since David Rosengarten paired in the promotion.Simplicity and deliciousness best describes this product.A must have for the holidays or any time of the year.

    Posted 10/27/2014 by Wild donkey

  • Holiday Tradition

    The family has come to expect this at Christmas! I raised & butchered my own pork for years, but no longer. I am picky about the flavor and quality; this is incredible.

    Posted 10/26/2014 by Jean

  • Ham

    The Very Best

    Posted 10/25/2014 by mactomas

  • Ham

    Best Ham I Have Ever Tasted

    Posted 10/25/2014 by John

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