There’s something almost magical about Snake River Farms Kurobuta hams. Produced using time-honored curing methods and carefully smoked over real hardwood, our gourmet hams are sweet, tender, rich in flavor, and have the perfect essence of smoke. Our hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Available in a whole ham (12-15lbs) or half ham (7-9lbs).
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The Japanese Ministry of Agriculture, Forestry and Fisheries mandates that pork designated as “Kurobuta” must consist of 100% Berkshire animals. Snake River Farms gourmet hams strictly adhere to this requirement. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.
“If there were a ham beauty pageant, the lightly smoked bone-in ham from Snake River Farms, with its gorgeous marbling of deep-red and flush-pink meat, would take first prize hands down.” -- From TheNibble.com, “Best Hams: For the Holiday or any Day”
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How To Prepare The Perfect Ham
Our hams are fully cooked, however, completely heating them brings out their full flavor and creates a striking presentation. Read More