Snake River Farms

We asked James Beard award-winning Chef Hugh Acheson the best way to cook a steak and he showed us in this easy-to-follow video. Now you can obtain the same tools and a collection of Snake River Farms American Wagyu steaks – all personally selected by Chef Acheson.

Sear your steaks perfectly in a Lodge cast iron skillet, baste them with butter and herbs with a Mercer spoon and finish them with Jacobsen Pure Flake sea salt. A Bragard Marie kitchen towel acts as a potholder to keep your hand cool during the action. All of these are foodservice quality and chef-approved products you’ll enjoy adding to your kitchen.

This unique collection is an unforgettable gift for your favorite foodie or a special treat for yourself. 

“Cook simply, but cook well. Some ingredients, like Snake River Farms beef, just need technique and not much more. Superlative product.” ~ Chef Hugh Acheson

Hugh Acheson is a chef/partner of the Athens, Georgia restaurants 5&10 and The National, the Atlanta restaurant Empire State South and The Florence in Savannah. He is a James Beard award winner for Best Chef Southeast and was named a Best New Chef by Food & Wine Magazine. Hugh is the author of three books including the James Beard Foundation Award Winning Cookbook A NEW TURN IN THE SOUTH. He has competed in Bravo’s Top Chef Masters, Season 3 and currently stars as a judge on Top Chef.

Hugh Acheson's Curated Steak Box

235.0000

$199.00

Availability: In stock

American Wagyu Black Grade Filet Mignon-6 oz.   +$0.00
Lodge CI Skillet, Mercer Saucing Spoon and Bragard Kitchen Towel   +$0.00
Jacobsen 4 oz Flake Finishing Salt   +$0.00
Gift Box   +$0.00
Acheson Steak Bundle Insert   +$0.00
  • Cook the perfect steak using the tools and beef personally selected by James Beard award-winning chef and author Hugh Acheson
  • Packaged in a beautiful Snake River Farms Gift Box - a perfect present for your favorite steak lover or for yourself.
  • Includes a printed "Guide to Hugh Acheson's Curated Steak Box" with step-by-step pictures and instructions. 
  • Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish.
  • All products ship together in two boxes inside a single container.
  • Steaks ship frozen and will arrive frozen or partially thawed.

We asked James Beard award-winning Chef Hugh Acheson the best way to cook a steak and he showed us in this easy-to-follow video. Now you can obtain the same tools and a collection of Snake River Farms American Wagyu steaks – all personally selected by Chef Acheson.

Sear your steaks perfectly in a Lodge cast iron skillet, baste them with butter and herbs with a Mercer spoon and finish them with Jacobsen Pure Flake sea salt. A Bragard Marie kitchen towel acts as a potholder to keep your hand cool during the action. All of these are foodservice quality and chef-approved products you’ll enjoy adding to your kitchen.

This unique collection is an unforgettable gift for your favorite foodie or a special treat for yourself. 

“Cook simply, but cook well. Some ingredients, like Snake River Farms beef, just need technique and not much more. Superlative product.” ~ Chef Hugh Acheson

Hugh Acheson is a chef/partner of the Athens, Georgia restaurants 5&10 and The National, the Atlanta restaurant Empire State South and The Florence in Savannah. He is a James Beard award winner for Best Chef Southeast and was named a Best New Chef by Food & Wine Magazine. Hugh is the author of three books including the James Beard Foundation Award Winning Cookbook A NEW TURN IN THE SOUTH. He has competed in Bravo’s Top Chef Masters, Season 3 and currently stars as a judge on Top Chef.

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How to cook a steak by Hugh Acheson

Hugh Acheson demonstrates the simplicity in preparing two Snake River Farms American Wagyu Ribeye using the traditional stove top method. All you need is a little bit of salt, unsalted butter, thyme and rosemary to create a beautiful meal for two.  Read More

Review(s)

  • Hugh Acheson

    now your talking...great instructions for my brother who couldn't fix a grilled cheese sandwich

    Posted 1/2/2017 by

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