Idaho Statesman - Online

Shawn Raecke/sraecke@idahostatesman.com CASTLE RANCH STEAKHOUSE Address: 3300 S. Vista Ave. Phone: 914-3952 Hours: 6:30 to 11 a.m. and 5 to 10 p.m. Monday through Saturday, 6:30 to 11 a.m. Sunday. Menu price range: $8.95-$29.95 Liba...

CNBC - Online

NEW YORK - Foodies have a new shopping destination online. High-end food purveyor Gilt Taste debuted this week with items such as Wagyu grass-fed beef, specialty cheeses and truffle cream. GiltTaste.com comes from the Gilt Groupe, which introduced th...

Seattle Times

Stopsky's, in the name of love! -- for Jewish deli delights Posted by Nancy Leson You never know what stage Robin Leventhal is going to star on next. One minute she's running her own show at Crave, the tiny bistro that made it big during its fi...

San Jose Mercury News

(box) Chowderheads: Now that the 30th annual Santa Cruz Beach Boardwalk Clam Chowder Cookoff is over, it's time to honor the local winners -- and scope out our next bowl of soup. Top local winners included the Cabrillo College culinary students (best...

Examiner.com

Does Salt Lake City really need another Japanese restaurant? Apparently we do if the name on the door is DoJo. Inspired by the name itself, a dojo is actually any place where one practices a pathway that leads to enlightenment, or more specifically,...

Examiner.com

On February 26th at 6:30 pm, John's City Dinerwill host a beer dinner featuring offerings from Avery Brewing Company(Boulder, Colorado). Avery Brewing Company has been brewing beer since 1993.  They take the approach of combining Old World brewing...

Seattle Metropolitan - Online

Get piggy with it Our vegetarian photographer braved the porkiest event of the year to bring you these pig-a-licious party pics. Tracy Smaciarz from Heritage Meats cuts it up the VIP room. Tracy Smaciarz from Heritage Meats cuts it up the VI...

Examiner.com

The Redbud Café is a great restaurant in Cameron Park.  The restaurant is family owned.  It is friendly and small.   The chef uses local ingredients to make his great cuisine.  They have great pizzas and sandwiches.  They have a cumin spiced...

Seattle Post-Intelligencer

3/4 pound ground beef (Wagyu Snake River Farms recommended) Pinch of kosher salt and freshly ground black pepper 6 slices brioche bread, punched out with a 2-inch ring cutter 2. Put ground beef in a bowl and season with a generous pinch of s...

Culinary Trends

When creating a dish, some are inspired by the season building a dish around the vegetable. Chef Mackey believes that some dishes, like lamb, consistently maintain their flavor. No matter the time of year, Chef Mackey believes that lamb “tastes like...

Examiner.com

Copperleaf Restaurant, a 30-seat quintessentially Northwest restaurant at Cedarbrook Lodge in Seattle, has been recognized as a 2011 Top 10 New 2 Restaurant in the U.S. by Gayot for its farm-to-table cuisine and commitment to locally sourced ingredie...

Wine Enthusiast

Let’s just assume we know about the great wine regions of the world, such as Bordeaux, Rioja, Napa—but what about all of the other intriguing destinations worldwide in the wine game? The following roster of wine regions covers two types of emerging d...

Wine Pages

I have a sneaking suspicion that anyone describing Thomas Keller as a 'celebrity chef' would get pretty short shrift if speaking to the man himself. Whilst the facts are irrefutable - Michelin 3-star restaurants (not one, but two), best-selling cookb...

Mail Tribune - Online

Restaurant on A Street in Ashland offers delicious Northwest cuisine with a delicate, creative flair. Lynn and Daniel Flattley opened the new eatery a couple of weeks ago in the city's historic Railroad District. It's in the space formerly occupie...

Yahoo! News

Maui?s hottest new dining destination brings sophisticated Pacific Rim cuisine to Lahaina LAHAINA, Hawaii (Vocus/PRWEB) January 20, 2011 is pleased to announce the opening of . Part of the resort?s extensive $15 million transformation that include...

Forbes - Online

Chefs have upped the ante of this ?institution? with luxury beef and tasting menus! The roaring 20?s – the thought of a chicken in every pot – and Sunday family dinners.� Comfort yet with the thought that good times are here.� Well, they are again fo...

Record, The

Starters is a first look at recently opened restaurants. It is meant to be a descriptive glimpse, not a critical review. If the cow drinking from a glass of wine in the logo isn't enough of an indication, there are plenty of details at Zinburger W...

Forbes - Online

For a night to remember tasting with the best champagne, savoring the finest cuisine, watching the most extreme fireworks or just simply living it up and forgetting your cares TravelsinTaste sought out the most luxurious and delicious New Year?s Eve...

Examiner.com

Napa Valley’s allure is in its verdant fields, award-winning wines, and cuisine and attractive accommodations. The area has become all the more tempting as wineries offer custom wine and food pairings to help consumers determine what works together....

al.com

Steve Doyle, The Huntsville Times Follow Dave DieterChef Jimmy Boyce HUNTSVILLE, AL -- Mondays are supposed to be off days for Jimmy Boyce. But the decorated executive chef and co-owner of Huntsville's Cotton Row Restaurant didn't hav...

Philippine Daily Inquirer

Philippine Daily Inquirer Filed Under: Food, Lifestyle & Leisure, Leisure (general) BEING a food writer is one of the best jobs anyone can have and I feel overwhelmingly blessed to have been given the opportunity to be one. One thing you...

Law Blog - Wall Street Journal Blogs

U.S.-based chef Thomas Keller is in Hong Kong this week to prepare six dinners over four days. The 415 seats were all snapped up six months in advance for the $835, 11-course dinner, which takes place at the Mandarin Grill inside the Mandarin Orienta...

Asiaone

Geoffrey Eu | The Business Times | Tue Nov 30 2010 Cut offers a variety of tender, flavourful beef, priced between $65 for Petit Cut New York and $265 for 230gms of Blackmore Rib Eye. Singapore, November 29, 2010 Cut See more pictures of...

Onthesnow.com

2 hours, 49 mins ago Shannon Luthy, Colorado Editor Comments (0) Locals and tourists are packing the house at CP Burger in Aspen. Where: CP Burger, 433 East Durant Avenue, Aspen, CO, 81612 All of the action in Aspen has been around the outdo...

Seattle Metropolitan - Online

Food News Roundup Food news you should know about. Bacon-on-bacon at the Metropolitan Grill. Photo courtesy Mike Urban. The Canlis menu craze continues; brothers Mark and Brian revealed stage two of the citywide search with the promise of fr...

Fresno Bee

You asked for it, so here it is. With less than a week to go before Thanksgiving, I've been fielding e-mails asking about restaurants that serve the Thanksgiving Day meal. Chain restaurants such as Mimi's Cafe and Marie Callender's are known for s...

Wine Business Insider

In his signature idealistic style, Ray Signorello Jr. has done it again: the founder and proprietor of Signorello Estate has hired an Executive Estate Chef, a rare move for a small estate winery. “The culinary arts, along with wine, have always b...

Salt Lake Magazine

Choose your location— MacCool’s is hosting a delegattion from the Rogue Nation on two consecutive nights of bliss and beer from Oregon’s famous Rogue Ales. Dinner One Tuesday, November 16th, 2010 South Jordan 6:45 pm Dinner Two Wednesday, Novem...

Girl Who Ate Everything, The

Per Se, so empty by the time we finished our meal. We hobbled out of the Time Warner Center around 2 a.m.-hobbled because were stuffed to the brims of our digestive tracts, and some of us may have been a wee bit inebriated. The source of our food...

7x7 - Online

While you were going about your business last month, Michael Mina opened two—that's right—two new restaurants in San Francisco. To put this in perspective, these are his 17 and 18th properties—Mina opens restaurants the way some people change hair-do...

LA Splash Magazine

skybar™ WINE SYSTEM Description: Designed to complement today's modern luxury living, the skybar™ Wine System will redefine the way consumers entertain at home, creating a social experience unlike any other. Both a luxury design piece and innovati...

Examiner.com

Metropolitan was truly one of the first fine dining establishments in Salt Lake City. They are regularly listed on the best restaurant lists and have received many distinguished awards including DiRoNA, AAA Four-Diamond and Wine SpectatorAwards of Ex...

Missoulian - Online, The

Chef Erin Crobar presents two of his most popular dishes at Finn and Porter recently. “The way a dish is accented, plated, and presented to diners can happen one of a hundred different ways, and that’s what keeps life in the kitchen fresh and interes...

Salt Lake Magazine

Every evening at 6:30, Antonio Palomares gets out his sword. “Here at the St. Regis,” he says to the cocktail crowd assembled on the Fire Deck above a sweeping view of the Wasatch, “We like to welcome the evening with a glass of champagne.” He goe...