Snake River Farms

Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.

American Wagyu Black Grade Brisket

Starting at Starting at $139.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight Options Available:
    - 9-12 lbs.
    - 12-14 lbs.
    - 14-16 lbs.
    - 16-18 lbs.
    - 18-20 lbs.
    - 20+ lbs. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Full packer - includes point and flat
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.

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Review(s)

  • BLACK GRADE

    HANDS DOWN, THE BEST BRISKET I HAVE EVER SMOKED OR EATEN. THERE ARE 3 WOMEN IN OUR FAMILY WHO DON'T CARE FOR BRISKET BUT THEY WENT CRAZY FOR THIS. SEVEN PEOPLE FINISHED A 16 POUNDER IN ONE MEAL.I'LLBE BACK FOR MORE.

    Posted 3/24/2018 by

  • Satisfied to the last bite

    Great cuts of meat. The meat was tender and just had an overall better taste to it than regular store bought cuts. I’m glad I purchased from snake river farms

    Posted 1/17/2018 by

  • BLACK GRADE WAGYU BRISKET

    Wow!!! Everything I expected.

    Posted 1/15/2018 by

  • Black grade brisket

    It was absolutely melt in your mouth delicious.. We smoked it on our Pitmaker Smoker for Christmas dinner. Everyone raved about it. We will be trying the Gold next. Thank you for providing good quality and service.

    Posted 1/11/2018 by

  • The best that never was............

    Not my first brisket, but certainly the most expensive. I noticed while trimming it the fat had a butter-like feel. Kept the rub simple - salt, pepper, garlic, and onion. Used the same cook time formula I've figured out from past briskets, but it cooked faster so it rested for 6 hrs. Not Ideal.

    Posted 1/10/2018 by

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