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Snake River Farms

Snake River Farms American Kobe (Wagyu) briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Kobe beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in three weight ranges so you can choose the best size for your smoker and personal preferences.

American Kobe Wagyu Brisket

Starting at Starting at $129.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight:
    - 11-14 lbs.
    - 14-17 lbs.
    - 17-20 lbs. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

Snake River Farms American Kobe (Wagyu) briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Kobe beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in three weight ranges so you can choose the best size for your smoker and personal preferences.

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102 Review(s)

  • INCREDIBLE

    I smoked an 18# Brisket for 12 hours At 185 degrees on my Big Green Egg with a dry rub I created for a function I catered. It was the first thing to disappear. Very rich with an incredible depth of flavor!

    Posted 7/24/2015 by

  • Value or not

    Made for the 4th. The ordering, shipping and packaging great. The quality of the brisket was a bit off. Much of the fatcap and all edges were brown. New to working with this level of beef, maybe the aging? Just seemed off. Trimmed 4 lbs, amazing smoke and great tasting. I think I could probably get the same result with a choice local cut.

    Posted 7/24/2015 by

  • Probably the last time. ..

    While the brisket was super tender, the flavor of the fat was just way too rich for my taste.

    Posted 7/23/2015 by

  • Not very good fat

    The fat was hard which is unusual for SRF brisket

    Posted 7/23/2015 by

  • Amazing

    I've smoked a lot of different briskets from various butchers but this one is so much better than anything I've had. It's both lean and tender. I'll never cook one from anywhere else!

    Posted 7/22/2015 by

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