Snake River Farms American Kobe (Wagyu) briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Kobe beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in three weight ranges so you can choose the best size for your smoker and personal preferences.
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Juicy and just right
I LOVE LOVE this brisket . It is so tender and juicy for my family . The taste of the brisket is to die for and it just melts in your mouth like no other . The marbling is amazing also and I would recommend this to all my friends and family for any occasion . You will NOT be disappointed what so ever
Posted 11/23/2014 by Angela
I am a competition BBQ cook, and have never used anything but SRF Briskets.My first cook ever took 3rd in Brisket, and now in my 3rd year of competing, using nothing but SRF have ended the year in 4th for the California BBQ Association. Thanks SRF for a great product.
Posted 11/20/2014 by Michael
Award Winning Brisket
Thank you Snake River Farms for the outstanding quality brisket and customer service. My first professional competition on the KCBS Pro circuit I placed in the brisket category. I was told by a team leader of another BBQ Team that he had been competing for sixteen years and had not placed in any categories. Thanks to Snake River Farms Wagyu Brisket it allowed me to enter the winners circle during my first professional competition. UTB
Posted 11/8/2014 by UTB
Awesome quality and results
Love the consistent quality, marbling and flavor we get every time we cook one of these awesome briskets Love them and score higher when we use them very happy about the reduced shipping costs
Posted 11/5/2014 by DC Rack Masters BBQ
I took a Comp BBQ cooking class a few weeks back and this was the brisket that they used. I have never tasted brisket, or beef for that matter that was so tender, moist, and flavorful. This is without a question the benchmark of brisket
Posted 11/4/2014 by Mind Blowing!!