Snake River Farms

Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.

American Wagyu Black Grade Brisket

Starting at

$149.00

$134.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight Options Available:
    - 9-12 lbs.
    - 12-14 lbs.
    - 14-16 lbs.
    - 16-18 lbs.
    - 18-20 lbs.
    - 20+ lbs. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Full packer - includes point and flat
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.

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Review(s)

  • Outstanding quality!

    Smoked this for my family and wow! I had used the supermarket stuff and I can tell you, don't even bother.
    Now I realize what "garbage in, garbage out" means when choosing your beef. Thanks SRF!

    Posted 11/28/2017 by

  • 1st Place Brisket

    Second time using a SRF black and hit 1st place briz. Had never even placed in top 10 before this call. We won't be using anything else moving forward.

    Posted 11/28/2017 by

  • Outstanding quality!

    Now I'm hooked. Smoked this brisket for my family, and wow! I've tried the supermarket stuff over the years and now realize "garbage in garbage out".

    Posted 11/27/2017 by

  • Crazy Good Brisket

    I got the 14-16 pound Black Grade for the day before Thanksgiving and it arrived at 14.5 pounds. After it thawed I trimmed excess and deckle fat and the loss was 3.5 pounds. Not too bad, but it was pretty sad to throw away $30 worth of fat. (I don’t think I’ll weigh it again.)

    Using only black pepper and salt I used a Traeger and cooked it unwrapped for 6 hours. I then wrapped in pink butcher paper when it stalled. Cooked until the IT was 204 and then wrapped in towels and put it in a ice chest for a couple more hours to rest.

    It was by far the best brisket I’ve ever had – not even close. I can’t imagine the Gold Grade being any better, but I’m tempted to try it next year.

    Posted 11/27/2017 by

  • Smoked Brisket

    Hands down the best brisket for the Q. Smoked 16 hours at 225 on my assassin. Only thing better would have been if my friends Penny and Derrick could have enjoyed it with us since they introduced us to SRF.

    Posted 11/20/2017 by

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