Snake River Farms

Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.

American Wagyu Black Grade Brisket

Starting at Starting at $139.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight Options Available:
    - 9-12 lbs.
    - 12-14 lbs.
    - 14-16 lbs.
    - 16-18 lbs.
    - 18-20 lbs.
    - 20+ lbs. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Full packer - includes point and flat
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.

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Review(s)

  • So Delicious!

    Loved it! So delicious! Will definitely order again and again!

    Posted 7/14/2017 by

  • The best

    If you want the best buy the best! It was very tasty wish I had the money to buy them all the time but every now and then won't kill me. Well worth it!

    Posted 7/6/2017 by

  • Awesome Brisket!

    I made the brisket this weekend. Smoked it in the Big Green Egg and it came out amazing. I can't wait for the next one!

    Posted 7/5/2017 by

  • Pork and Beef

    The Best. Brisket, Pork Collars, Bacon you name it I'm smoking it. Great service and great people to deal with. My go to meat source.

    Posted 7/2/2017 by

  • Excellent

    Excellent Briskets!

    Posted 6/30/2017 by

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