Snake River Farms American Kobe (Wagyu) briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Kobe beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.
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Bought both on sale and cooked for a dinner party. Used a Memphis Pro pellet grill at 225 degrees with pecan pellets. The outcome was simply beyond superior. The meat finished with a dark ruby internal color (cooked to 180 degrees) and the taste, tenderness and presentation will amaze even those who have enjoyed Michelin star restaurants. Took a chance using low heat but as a family with several grill options, this is a fantastic way to cook! Cant wait until the next sale ! SRF please have another sale soon !
Posted 5/3/2016 by Pete
Great marbling and flavor. 1st place in a cook off.
Posted 5/2/2016 by John
This is easily the best brisket we have ever had. anywhere. we were having a party and thought we would spend the extra money and give this a shot. it was excellent and I even oversmoked it by 10 degrees and it was still juicy and tender
Posted 4/23/2016 by bbqnut
The brisket was beautiful and very tastie. The marbling was amazing.
Posted 4/17/2016 by Brews & Q
Best brisket to date!
I slow smoked a 17 lb Wagyu brisket overnight and this was the best tasting, most flavorful brisket that I have had yet. I will definitely order again!
Posted 4/15/2016 by David