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Snake River Farms

Snake River Farms American Kobe (Wagyu) briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Kobe beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in three weight ranges so you can choose the best size for your smoker and personal preferences.

American Kobe Wagyu Brisket

Starting at Starting at $129.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight:
    - 11-14 lbs.
    - 14-17 lbs.
    - 17-20 lbs. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

Snake River Farms American Kobe (Wagyu) briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Kobe beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in three weight ranges so you can choose the best size for your smoker and personal preferences.

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5 Review(s)

  • Disappointed

    I ordered a 17 to 20 lbs competition brisket, The flat was too thin for competition. I put it in the freezer, not sure what I can do with it

    Posted 5/26/2015 by Disappointed

  • American Wagyu Brisket

    Good tasting brisket! Lots of marbeling, great flavor, but maybe a little more fatty than we expected. Cut off a bunch of fat, and maybe I left too much prior to smoking, but was the first brisket that we didn't eat all the lefovers. Will try another one another time and alter my method. Great service and delivery as expected.

    Posted 5/25/2015 by MarkJ

  • Kobe brisket yummy

    I have smoked a lot of brisket but this is the most tender,juicy,and full of flavor that I have ever had

    Posted 5/21/2015 by Mike

  • Best brisket ever

    Most tender and juicy brisket ever. Smoked with oak at 225 for about 1 hour per pound to an internal temperature of 203. Nothing but salt and pepper. Absolutely incredible. Everyone raved about how it was the best brisket ever. Will be back

    Posted 5/19/2015 by CT barbecue

  • Competition BBQ

    Another win for us, first time trying wagyu brisket. Five cooks 5 wins got to love it. Got to get one more for the next cook off in June.

    Posted 5/19/2015 by XTC Phong Vuong

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