Snake River Farms

Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.

American Wagyu Brisket

Starting at Starting at $129.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight Options Available:
    - 9-12 lbs.
    - 12-14 lbs.
    - 14-16 lbs.
    - 16-18 lbs.
    - 18-20 lbs.
    - 20+ lbs. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.

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241 Review(s)

  • 16-18 LB wagyu black label Brisket

    Fantastic as always

    Posted 9/22/2016 by

  • Get the best to be the best

    We got the 14 lb brisket for a Labor Day cookout. Have had brisket before, but believe me when I say this one from SRF topped them hands down. It came out super delicious. Grilled to perfection on the outside and juicy and tender on the inside. Will buy no other brisket ever!

    Posted 9/21/2016 by

  • Brisket

    I use SRF briskets exclusively in competition. I have never been let down and we are ranked very high among competitors who have competed in the same number of competitions we have.

    Posted 9/20/2016 by

  • Wow. Oh wow.

    Put a 14 lb version of this on the smoker. 15 hours later (225 degrees) I was a pitmaster champion. Incredibly delicious. I am going to buy a choice or select cut for comparison, but if you do not mind the extra cost this is a great cut.

    Posted 9/19/2016 by

  • Brisket

    First time competing with a SRF Waygu Brisket, endEd up with a first place call in brisket, the flat was great and the burnt ends (point) was exceptional..Will definitely be ordering more in the future

    Posted 9/16/2016 by

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