Snake River Farms

Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.

American Wagyu Black Grade Brisket

Starting at Starting at $129.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight Options Available:
    - 9-12 lbs.
    - 12-14 lbs.
    - 14-16 lbs.
    - 16-18 lbs.
    - 18-20 lbs.
    - 20+ lbs. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Full packer - includes point and flat
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.

We're Here To Help

Questions, comments, or need help with an order? Contact Us!

276 Review(s)

  • Excellent

    This was the best brisket that I have ever smoked

    Posted 1/15/2017 by

  • Competition Brisket

    I would never compete with any other brand of brisket. Great marbleing and tender meat. The best there is.

    Posted 1/12/2017 by

  • The Best Yet

    Simply the best brisket I have ever cooked. As a KCBS Master judge, this was the first brisket I have cooked that I felt could compete and win a competition.

    Posted 1/12/2017 by

  • Fantastic

    Fantastic piece of meat (I did the 16lb). I've smoked a few briskets and we've loved every one, but this wagu brisket was over the top fantastic. The fat and marbling is evident the minute you pick it up, and the flavor and juiciness that fat creates what I would have to say is the best thing I've ever eaten.

    Posted 1/4/2017 by

  • #KTownDaddyStyle

    Hands Down the Best Briskets on the Planet ,This is my Rookie Year in Professional BBQ and Win Queing N Cumming Day 2 in the Brisket Catergory was a Highlight of my Year to say the least against some of the best BBQ Cooks in the World in KCBS Competition and their Customer care is Hands Down The Best in any Business Period Thanks SRF ya'll Rock

    Posted 1/2/2017 by

Loading More Reviews Loading More Reviews
View All

How would you rate this?