Snake River Farms American Kobe (Wagyu) briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Kobe beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.
We're Here To Help
Questions, comments, or need help with an order? Contact Us!
11.7 lb. Kobe Wagyu Black Grade Brisket was delicious! Noticeably tender and well marbled. It would be difficult to settle for anything less in the future after experiencing this!
Posted 2/4/2016 by Murf
After getting store bought briskets was left wanting a little more. I smoked my 12.2 lbs
brisket for 12.5hrs followed by a hr rest in a cooler, whole family raved over the results!
Posted 2/3/2016 by MJ
This is a quality product. The marbling was deep and rich with a crisp, clean color. The finished product was fantastic, melt in your mouth brisket.
Posted 1/27/2016 by Pete
Recently had the 14 - 17 pound Wagyu brisket and, as always, it was excellent. I must admit, though, that I prefer the 11 - 14 pound version. The larger one seemed a little tougher than the smaller version, however still light years ahead of what I can get locally.
Posted 1/21/2016 by George
We ordered the 11-14 lb brisket for our Christmas dinner with friends. The brisket was a big hit, came out perfectly, and was deliciously tender.
Posted 1/12/2016 by Catherine