Snake River Farms

Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.

American Wagyu Brisket

Starting at Starting at $129.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight Options Available:
    - 9-12 lbs.
    - 12-14 lbs.
    - 14-16 lbs.
    - 16-18 lbs.
    - 18-20 lbs.
    - 20+ lbs. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Full packer - includes point and flat
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.

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263 Review(s)

  • Quality Briskets

    Ordered 2 briskets for a comp, both had great marbling as usual and very little silver skin. One was somewhat better than the other, one had a much thicker flat and also less fat on the flat. Good overall, I would order again. Thanks.

    Posted 12/7/2016 by

  • 14-16 lb Wagyu Brisket

    Customer service was great. I have smoked several briskets and this was by far the best one I've done. Well worth the money.

    Posted 11/30/2016 by

  • WAGU Black Grade Brisket 16-18lbs

    I've purchased from Snake River Farms in the past. They have never let me down as far as quality of their meats. I purchased this brisket for a close friends birthday present. Upon opening the package I was floored. I have never seen such exceptional quality in a piece of meat such as this one. I pride myself in my bbq skills and have done catering in the past. I've been contemplating competition bbq and plan so when I retire.

    This brisket almost had me in tears. The marbling was exquisite and trimming minimal. When it was done, perfection from presentation to flavor. I will definitely purchase the black grade brisket again for special occasions and of course competition. Well done Snake River Farms.

    Posted 11/29/2016 by

  • SRF at the 2016 American Royal Open

    I am part of a Canadian competitive BBQ team. Whenever we are in the USA, we order SRF. This year at the 2016 American Royal Open with SRF as a key sponsor, we happily cooked SRF briskets. Our cook was not nearly as exciting as our friends, Montana Outlaw, who had a great cook, but initiated the drive home to Montana after their brisket entry. Low and behold, Montana came 12th place of 557 teams. Further, Montana won Reserve Grand Champion at the competition! This team did not expect this outstanding finish and SmellaQue gladly took on the responsibility to bring the American Royal trophy to them. We were told the trophy was made by 4 artisans and fragile, yet very heavy. In our effort to keep the trophy safe, we used our SRF brisket box to house the prize. This week, the trophy was delivered to the rightful owners, Montana Outlaw. Thanks SRF for fantastic product and SRF packaging used in a new way!

    Posted 11/19/2016 by

  • 16-18 LB wagyu black label Brisket

    Only brisket I will ever use in BBQ comps always consistently awesome. Keep up the good work.

    Posted 11/14/2016 by

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