Snake River Farms

 

Black Grade Corned Beef Brisket

Snake River Farms corned beef is made with a signature recipe of seasonings and spices for a savory and mouthwatering flavor. The key ingredient to this upscale comfort food is our beautifully marbled, exceptionally juicy Snake River Farms American Wagyu beef brisket flat. Our corned beef is a perfect main course for your St. Patrick’s Day feast, but a welcome and delicious entrée any time of year.

American Wagyu Black Grade Corned Beef Brisket

$59.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 2+ $49.00 each 17%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: approx. 2.5 lbs. 
  • Packaged in our signature marinade and spice blend
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Black Grade Corned Beef Brisket

Snake River Farms corned beef is made with a signature recipe of seasonings and spices for a savory and mouthwatering flavor. The key ingredient to this upscale comfort food is our beautifully marbled, exceptionally juicy Snake River Farms American Wagyu beef brisket flat. Our corned beef is a perfect main course for your St. Patrick’s Day feast, but a welcome and delicious entrée any time of year.

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Review(s)

  • A

    Thank you!

    Posted 4/27/2018 by

  • New-Found Annual Tradition

    We simply tossed the brisket in a slow-cooker with some onions/celery/carrots that we had on hand. No fuss. (Tossed in some Guinness stout, too, for good measure!). Came out beautifully!

    Posted 4/2/2018 by

  • WOW!

    I have never been a big fan of corned beef but make it the one time a year for St. Patrick's day. I couldn't get over the taste and how delicious this was. This will be a must have for every St. Patrick's day and maybe added to the menu a little more often than once a year!

    Posted 3/27/2018 by

  • Great

    its, brisket needs to be cooked slowly at a low temp to break down the tissue.
    or
    Instant pot, it did a perfect job here!

    Posted 3/22/2018 by

  • Best I’ve ever had

    Outstanding flavor-simply the best on the market

    Posted 2/14/2018 by

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