Snake River Farms Gold Grade Cap of Ribeye

Is it possible to have a product in smaller supply than the Snake River Farms Cap of Ribeye? Yes, it is. Introducing the Gold Grade Cap of Ribeye. Gold Grade features the highest level of marbling available from Snake River Farms. The Gold Grade Cap of Ribeye has an even higher amount of inter-muscular fat to take an already decadent cut of beef to an extreme level. The cap of ribeye is regarded by true beef connoisseurs as the most desirable cut of American Wagyu beef. This luxurious steak is also called the ribeye cap, deckle steak, calotte or spinalis dorsi and refers to the small portion of beef (or cap) that surrounds the center of a ribeye roast.

We’re proud to offer this uncommon product, but please note it is available in very limited quantities. This is a natural product and the size will vary from cut to cut. We sort the Cap of Ribeyes into two sizes - petite and regular. This is the petite Cap of Ribeye with an approximate weight of 14 ounces. We make every effort to ensure this is a minimum weight, but occasionally there may be a Cap that is slightly smaller. In many cases, the unit size will far exceed 14 ounces. 

"For my taste, there is no cut of beef that I would rather eat than Snake River Farm’s Gold Grade cap. It has an incredible depth of flavor and is so tender you barely need a knife. I like to sauté or grill the meat, forming a well-browned crust with a medium-rare interior. The generous marbling melts in your mouth creating a unique experience that I can only describe as luscious." - Susie Heller is an author and producer of cookbooks (including five with Thomas Keller) and cooking shows and has worked with dozens of America’s top chefs.

American Wagyu Gold Grade Cap of Ribeye - 14 oz.

$149.00

Availability: In stock

  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: approx. 14 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Each steak hand cut by a Master Butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Gold Grade Cap of Ribeye

Is it possible to have a product in smaller supply than the Snake River Farms Cap of Ribeye? Yes, it is. Introducing the Gold Grade Cap of Ribeye. Gold Grade features the highest level of marbling available from Snake River Farms. The Gold Grade Cap of Ribeye has an even higher amount of inter-muscular fat to take an already decadent cut of beef to an extreme level. The cap of ribeye is regarded by true beef connoisseurs as the most desirable cut of American Wagyu beef. This luxurious steak is also called the ribeye cap, deckle steak, calotte or spinalis dorsi and refers to the small portion of beef (or cap) that surrounds the center of a ribeye roast.

We’re proud to offer this uncommon product, but please note it is available in very limited quantities. This is a natural product and the size will vary from cut to cut. We sort the Cap of Ribeyes into two sizes - petite and regular. This is the petite Cap of Ribeye with an approximate weight of 14 ounces. We make every effort to ensure this is a minimum weight, but occasionally there may be a Cap that is slightly smaller. In many cases, the unit size will far exceed 14 ounces. 

"For my taste, there is no cut of beef that I would rather eat than Snake River Farm’s Gold Grade cap. It has an incredible depth of flavor and is so tender you barely need a knife. I like to sauté or grill the meat, forming a well-browned crust with a medium-rare interior. The generous marbling melts in your mouth creating a unique experience that I can only describe as luscious." - Susie Heller is an author and producer of cookbooks (including five with Thomas Keller) and cooking shows and has worked with dozens of America’s top chefs.

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Review(s)

  • Best meat ever!

    Most tender and flavorful piece of meat I’ve ever cooked. 2 thumbs up! Will certainly buy again when it’s on sale.

    Posted 4/11/2018 by

  • Gold grade ribeye cap

    One of the best cuts of meat you can ever have.

    Posted 2/24/2018 by

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