Snake River Farms

 

Snake River Farms Black Grade T-Bone

Can’t decide between a New York strip steak and a filet mignon? You can have both of these premium cuts in a single Snake River Farms American Wagyu T-Bone Steak. Cut from the short loin, these thick-cut steaks are flavorful and delicious. These American Wagyu beef steaks are highly marbled, packed with rich beef flavor and equally at home on the grill or butter-basted in a cast iron skillet. Each steak is cut to a generous 1.5" thickness.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Black Grade T-Bone

$78.00

Availability: Out of stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $74.00 each 6%
  • 8+ $69.00 each 12%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 1.75 lbs.
  • Wagyu crossed with quality breeds
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each T-Bone is hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Black Grade T-Bone

Can’t decide between a New York strip steak and a filet mignon? You can have both of these premium cuts in a single Snake River Farms American Wagyu T-Bone Steak. Cut from the short loin, these thick-cut steaks are flavorful and delicious. These American Wagyu beef steaks are highly marbled, packed with rich beef flavor and equally at home on the grill or butter-basted in a cast iron skillet. Each steak is cut to a generous 1.5" thickness.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • Great. Steak

    Well marbled and tender. A little more age would have been nice

    Posted 11/13/2017 by

  • Impressive

    Tasty and savory good sales price

    Posted 6/14/2017 by

  • What an impressive cut of meat

    The first thing I noticed was the impressive size of this steak, but the rich flavor of the meat left a lasting impression. Maticulously trimmed, exceptionally marbled, a tremendous value. I can't afford to eat steak often, but when I do, it will be Snake River Farms from here on out.

    Posted 4/26/2017 by

  • A W E S O M E

    excellent value at sale price

    Posted 3/16/2017 by

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