American Wagyu New York Strip Steak
The New York Strip has a renowned history and is the first choice for many discerning steakhouse patrons. The Snake River Farms version of the New York is a generous 1 ½ inches and hand-trimmed for a perfect strip steak that's beautiful on the grill or plate. These Wagyu beef NY Strip steaks are carefully cut by hand so there is natural variation in size. Each thick NY strip has the amazing flavor and tight texture beef experts associate with a great New York strip steak. Of course, these are American Wagyu beef, so they're deeply marbled with a wonderful complexity and subtle sweetness that provides a one-of-a-kind steak eating experience.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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The Steakhouse Method
Prepare your Snake River Farms American Kobe New York Strip steak to mouthwatering perfection using the Steakhouse Method. Read More
We grilled these-really none better and we have tried them all!
Posted 1/25/2017 by Red
Consistently the very best steaks and great customer service
Posted 1/20/2017 by Probono
The best steak ever
Posted 11/7/2016 by K9
The flavor from these steaks are unmatched by anything else that has ever entered my mouth. Even for a strip they are tender, and just oozing with flavor.
Posted 6/26/2016 by Monson
Very good, but not quite excellent.
Great steaks, but the marbling are slightly inconsistent between the 4 pieces that I received. 2 of them are great, and other 2 were slightly leaner and thinner.
Posted 11/14/2015 by CK