Snake River Farms

 

Snake River Farms Gold Grade Ribeye Filet

It’s been said that the Snake River Farms American Wagyu ribeye is the best of all steaks since it is the perfect balance of natural tenderness and rich flavor. We have now found a way to improve on this near perfect steak. Introducing the Gold Grade Ribeye Filet. Our Gold Grade steaks have the highest level of marbling offered by Snake River Farms. These limited supply steaks are a rich combination of the traditional flavor that American palates love and the highly marbled, buttery essence of Japanese Wagyu beef.  Each filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Gold Grade Ribeye Filet

$64.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $54.00 each 16%
  • 8+ $50.00 each 22%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: 8 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, hormone free
  • Aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped 
  • SRF proprietary process manages production from start-to-finish for consistent quality
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Gold Grade Ribeye Filet

It’s been said that the Snake River Farms American Wagyu ribeye is the best of all steaks since it is the perfect balance of natural tenderness and rich flavor. We have now found a way to improve on this near perfect steak. Introducing the Gold Grade Ribeye Filet. Our Gold Grade steaks have the highest level of marbling offered by Snake River Farms. These limited supply steaks are a rich combination of the traditional flavor that American palates love and the highly marbled, buttery essence of Japanese Wagyu beef.  Each filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • donald

    tender moist what else can you say except melt in your mouth

    Posted 4/18/2018 by

  • Great!

    My steaks were awesome! Tender, moist. Cooked them on my grill using reverse sear. Wow.

    Posted 3/4/2018 by

  • Dana

    Delicious, best of the gold grade options. Buttery and tender.

    Posted 2/20/2018 by

  • Good but issues

    As a heavy beef user I had expected more consistency from this product, one steak was considerably different from thickness to marbeling. This provided a vastly different taste and quality between the steaks which is disappointing. We have used the Black Cap Steak and will likely use that product again but this cut was not acceptable. One steak 5 other steak a 3 nets a 4. Disappointing.

    Posted 1/1/2018 by

  • Wagyu Ribeye

    Purchased for family event...perfect cut! The tenderness was spot on!

    Posted 1/1/2018 by

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