Snake River Farms

 

Snake River Farms Gold Grade Cap of Ribeye

Is it possible to have a product in smaller supply than the Snake River Farms Cap of Ribeye? Yes, it is. Introducing the Gold Grade Cap of Ribeye. Gold Grade features the highest level of marbling available from Snake River Farms. The Gold Grade Cap of Ribeye has an even higher amount of inter-muscular fat to take an already decadent cut of beef to an extreme level. The cap of ribeye is regarded by true beef connoisseurs as the most desirable cut of American Wagyu beef. This luxurious steak is also called the ribeye cap, deckle steak, calotte or spinalis dorsi and refers to the small portion of beef (or cap) that surrounds the center of a ribeye roast.

We’re proud to offer this uncommon product, but please note it is available in very limited quantities. This is a natural product and the size will vary from cut to cut. We sort the Cap of Ribeyes into two sizes - small and large. This is the large Cap of Ribeye with an approximate weight of 20 ounces. We make every effort to ensure this is a minimum weight, but occasionally there may be a Cap that is slightly smaller. In many cases, the unit size will far exceed 20 ounces. 

"For my taste, there is no cut of beef that I would rather eat than Snake River Farm’s Gold Grade cap. It has an incredible depth of flavor and is so tender you barely need a knife. I like to sauté or grill the meat, forming a well-browned crust with a medium-rare interior. The generous marbling melts in your mouth creating a unique experience that I can only describe as luscious." - Susie Heller is an author and producer of cookbooks (including five with Thomas Keller) and cooking shows and has worked with dozens of America’s top chefs.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Gold Grade Cap of Ribeye

$199.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 2+ $179.00 each 11%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: approx. 20 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Gold Grade Cap of Ribeye

Is it possible to have a product in smaller supply than the Snake River Farms Cap of Ribeye? Yes, it is. Introducing the Gold Grade Cap of Ribeye. Gold Grade features the highest level of marbling available from Snake River Farms. The Gold Grade Cap of Ribeye has an even higher amount of inter-muscular fat to take an already decadent cut of beef to an extreme level. The cap of ribeye is regarded by true beef connoisseurs as the most desirable cut of American Wagyu beef. This luxurious steak is also called the ribeye cap, deckle steak, calotte or spinalis dorsi and refers to the small portion of beef (or cap) that surrounds the center of a ribeye roast.

We’re proud to offer this uncommon product, but please note it is available in very limited quantities. This is a natural product and the size will vary from cut to cut. We sort the Cap of Ribeyes into two sizes - small and large. This is the large Cap of Ribeye with an approximate weight of 20 ounces. We make every effort to ensure this is a minimum weight, but occasionally there may be a Cap that is slightly smaller. In many cases, the unit size will far exceed 20 ounces. 

"For my taste, there is no cut of beef that I would rather eat than Snake River Farm’s Gold Grade cap. It has an incredible depth of flavor and is so tender you barely need a knife. I like to sauté or grill the meat, forming a well-browned crust with a medium-rare interior. The generous marbling melts in your mouth creating a unique experience that I can only describe as luscious." - Susie Heller is an author and producer of cookbooks (including five with Thomas Keller) and cooking shows and has worked with dozens of America’s top chefs.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

We're Here To Help

Questions, comments, or need help with an order? Contact Us!

How To Cook Cap Of Ribeye Perfectly

Learn how to cook the rare and delicious Cap of Ribeye to maximize its rich flavor and tender texture.  Read More

Review(s)

  • Amazing does not do this cut of meat justice

    The absolute best thing I have ever made. I need to find a way to sustain the addiction caused by the first bite.

    Posted 7/7/2016 by

  • You will be ruined

    Seriously - after you have this, all other cuts of beef will seem a very sad third place compared to this absurdly good cut. I was a little worried that it would arrive frozen - but that did not detract in any way, shape or form from its perfectness.

    Posted 7/5/2016 by

  • Fantastic

    The texture of the beef is firm and tender. Very tasty. I think I like this cut better than the ribeye

    Posted 5/2/2016 by

  • Incredible

    The finest, richest, most tender cut of beef I have ever had!

    Posted 4/16/2016 by

  • Awesome

    The taste and flavor can't be put into words except wow!!!

    Posted 4/4/2016 by

Loading More Reviews Loading More Reviews
View All

How would you rate this?