Snake River Farms

Snake River Farms Prime Rib Roast

The Snake River Farms prime rib roast is superbly marbled, robust in flavor and an impressive centerpiece for special gatherings with friends and family. The bone is removed to make preparation simple and carving effortless. Our American Wagyu roasts are hand selected and hand cut from the premium ribeye section and include both the highly prized cap and center eye that’s rich with beautiful internal marbling. These prime rib roasts are incredibly juicy, loaded with spectacular flavor, and smooth textured with a fine grain. 

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.   

See our Prime Rib Perfection Prep Guide for the best way to prepare your prime rib. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or backyard.

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Black Grade Boneless Prime Rib Roast

Starting at Starting at $239.00

Availability: Out of stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 
    - approx. 5 lbs.
    - approx. 6.5 lbs. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 28 days for improved flavor and texture
  • Each roast is hand cut by a Master Butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

Snake River Farms Prime Rib Roast

The Snake River Farms prime rib roast is superbly marbled, robust in flavor and an impressive centerpiece for special gatherings with friends and family. The bone is removed to make preparation simple and carving effortless. Our American Wagyu roasts are hand selected and hand cut from the premium ribeye section and include both the highly prized cap and center eye that’s rich with beautiful internal marbling. These prime rib roasts are incredibly juicy, loaded with spectacular flavor, and smooth textured with a fine grain. 

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.   

See our Prime Rib Perfection Prep Guide for the best way to prepare your prime rib. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or backyard.

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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How to Cook The Perfect Roast

Preparing a roast can seem like a daunting task, but it really is a straightforward process. Once you’ve tried one of these easy methods, you’ll be amazed at your own culinary skills.  Read More

44 Review(s)

  • The. Best. Ever.

    As a serious carnivore, I have had high end beef from all over the country. This is, hands down, the best I have had - anywhere. SPOG 4 hours ahead of time, warm up for 1.5h. Apple / Cherry mix smoked for 3h at 210, finished at 325 in my Memphis smoker. Will be reordering soon.

    Posted 4/17/2016 by

  • Best Prime Rib EVER

    Cooked it on my Traeger for Christmas Day dinner 2015 and it was literally mouthwatering. Everyone loved it and we WILL be ordering again very soon!

    Posted 1/18/2016 by

  • Excellent prime rib

    The prime rib was excellent. I will never order it to arrive so close to the day I serve it again as it was not delivered as promised due UPS delay.

    Mike Wood

    Posted 1/11/2016 by

  • Are you kidding me?

    Hands down the best Prime Rib that i have ever cooked. I smoked it and then did the reverse sear method. The meat cut like butter and tasted like heaven. Get you one now.....

    Posted 1/11/2016 by

  • Special event treat

    The American Kobe Prime rib roast was one of the best cuts of meats ever. Great for special occasions.

    Posted 1/9/2016 by

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