Snake River Farms

Filet Mignon Roast

We are excited to offer the Snake River Farms Gold Grade tenderloin roast, available now on a limited basis. Also known as the Filet Mignon Roast, the Gold Grade designation ensures you will receive the highest level of marbling available from Snake River Farms. This roast is the entire tenderloin and can be prepared whole for a memorable meal for a large gathering. There is also the option to cut this into filet mignon steaks. The flavor profile of this unique roast features the butter-like flavor and texture associated with Japanese Wagyu beef combined with the hearty traditional flavor preferred by the American palate.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.   

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

American Wagyu Gold Grade Whole Tenderloin Roast

$299.00

Availability: In stock

  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: approx. 5 lbs.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand-trimmed by a Master Butcher
  • Product ships frozen and will arrive frozen or partially thawed

Filet Mignon Roast

We are excited to offer the Snake River Farms Gold Grade tenderloin roast, available now on a limited basis. Also known as the Filet Mignon Roast, the Gold Grade designation ensures you will receive the highest level of marbling available from Snake River Farms. This roast is the entire tenderloin and can be prepared whole for a memorable meal for a large gathering. There is also the option to cut this into filet mignon steaks. The flavor profile of this unique roast features the butter-like flavor and texture associated with Japanese Wagyu beef combined with the hearty traditional flavor preferred by the American palate.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.   

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

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How to Cook The Perfect Roast

Preparing a roast can seem like a daunting task, but it really is a straightforward process. Once you’ve tried one of these easy methods, you’ll be amazed at your own culinary skills.  Read More

Review(s)

  • Whole Tenderloin

    Made for Christmas dinner, seasoned with kosher salt and pepper, pan seared it then roasted in a 500 deg. oven for 21 min., removed and foiled for 20 min., It came out a perfect medium rare and was delicious. It was a gold grade, can probably go with black the next time and no one would notice any difference.

    Posted 1/2/2018 by

  • Our Christmas Tradition

    A few years ago I bought this and a gold grade prime for Christmas Dinner everyone agreed this beat the prime rib hands down and we only buy this ever since we have never been disappointed.

    Posted 12/24/2017 by

  • Can not say enough good things

    Made this roast last night using the Parmigiana and Herb crusted recipe. Quite simply the best cut of meat my guest or friends have ever had. Cooked perfectly using the directions, and served medium/medium rare. Cut with a fork and had the most amazing flavor. It may be a bit expensive but it is worth it.

    Posted 4/9/2017 by

  • Whole beef tenderloin

    Seasoned it with salt and pepper, seared it on the grill, and finished it to a medium rare on the smoker, very flavorful and it was so tender you could cut it with a plastic spoon, and even received a marriage proposal because of this cut of meat, can't wait to cook one again.

    Posted 3/30/2017 by

  • #Tenderloin Great Again

    This was our first tenderloin gold grade roast.
    I have to agree with the other reviews I have read. It wasn't good it was great! Made a great hit with my son in-law and daughter. Definitively will purchase again.

    Posted 1/13/2017 by

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