Introducing the Snake River Farms American Wagyu Short Ribs – 15 pounds of rich, delectable beef. Short ribs are one of the most requested items from our customers and wanted to offer an American Wagyu version in a big way, quite literally.
Short ribs are a popular cut of beef that are larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are Plate Short Ribs (NAMP 123A series for you beef experts) are sourced from the plate primal located below the ribs. As a result, these ribs are highly marbled, meaty and unusually delicious.
Each package contains 2, 3-bone slabs that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked in classic barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.
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absolutely the best rib ever. smoked for 5 hrs and results were perfect. rich flavor beyond compare. Do these at least once in your life. Would recommend that each 3 rib section be individually sealed for those of us who can't eat 6 ribs at a seating.
Posted 7/29/2016 by midleton
I have been smoking/BBQ/Grilling for years and hands down these are the best, most meaty ribs I have found. I serve one rib per person and not only do they make a great presentation there is plenty of meat on each one to satisfy anyone.
Posted 7/20/2016 by Pitmaster
Best piece of beef ever!
I removed silver skin and S&P one rack liberally. Smoked at 220f with hickory for 6 hours and later moved to the oven for 170F for 24 hours.
It had beautiful lacy marbling/collagen which just melted in ones mouth without it falling apart and was medium pink upon slicing.
I will do a red wine braise with the other rack hopefully with similar results.
Posted 4/6/2016 by Danny
Tender Juicy Rich!
Invite good close family of at least 8. They came out excellent smoked for 5 1/2 hours on a charcoal grill. They definitely fill you up fast and are extremely satisfying.
Posted 12/7/2015 by redrdr67
These were exactly what I was looking for. I can't find a butcher in my area that carries this cut or quality. Had these on the smoker and they turned out amazing. Perfect amount of marbling produced a rich and tender product. I would highly recommend.
Posted 11/3/2015 by Steve