Snake River Farms

Absolutely the finest briskets available. Offered in limited quantities, Gold Grade briskets are rich with the highest level of marbling offered by Snake River Farms. Our Gold Grade briskets are carefully cut to the current NAMP guidelines and have a generous fat cap that slowly permeates the meat during the course of slow cooking. Each brisket is individually weighed and hand-sorted to assure the correct size range. Since this is a natural product, the thickness of each brisket will vary. The Snake River Farms Gold Grade brisket is the ultimate ingredient for the highest levels of competitive barbecue or anyone who demands the absolute best.

American Wagyu Gold Grade Brisket

Starting at Starting at $189.00

Availability: In stock

  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight Options Available:
    - 9-12 lbs.
    - 12-14 lbs.
    - 14-16 lbs.
    - 16-18 lbs.
    - 18-20 lbs.
    - 20+ lbs. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped Wagyu Briskets
  • Full packer - includes point and flat
  • Product ships frozen and will arrive frozen or partially thawed

 

Absolutely the finest briskets available. Offered in limited quantities, Gold Grade briskets are rich with the highest level of marbling offered by Snake River Farms. Our Gold Grade briskets are carefully cut to the current NAMP guidelines and have a generous fat cap that slowly permeates the meat during the course of slow cooking. Each brisket is individually weighed and hand-sorted to assure the correct size range. Since this is a natural product, the thickness of each brisket will vary. The Snake River Farms Gold Grade brisket is the ultimate ingredient for the highest levels of competitive barbecue or anyone who demands the absolute best.

We're Here To Help

Questions, comments, or need help with an order? Contact Us!

Review(s)

  • Wagyu, Wag Me

    Say it for always, that's the way it should be. This brisket should have songs written for it. The point was on point, the flat was all that. Like Buttah, Baby!

    Posted 1/4/2018 by

  • Brisket

    Really great flavor and tender. Best I have ever eaten. Recommend everyone to try at least one.

    Posted 1/3/2018 by

  • Gold grade brisket

    Best brisket I’ve ever had. Towards the ends of the flat we’re difficult to slice because it was falling apart because it was so tender. Over half the people at the bbq (20/40) approaches me and told me it was the best they’ve ever had

    Posted 12/20/2017 by

  • Brisket

    By far the best cut of meat I have ever smoked. Absolutely delicious!

    Posted 12/4/2017 by

  • Winners State Championship

    We got the highest rating in the Mexican BBQ circuit this November with your brisket. It was so juicy and tender that I got a 94 point combining judge and blind box.

    Posted 11/21/2017 by

Loading More Reviews Loading More Reviews
View All

How would you rate this?