Snake River Farms

Make a lasting impression at your next steak dinner with our American Wagyu Tomahawk Steak. Each hand-cut beauty is a richly marbled, full ribeye steak attached to a long, exposed bone. Each steak is the width of a rib bone which results in a generous cut about 2" thick. These large steaks include the coveted cap of ribeye so they're amazing in appearance and incredibly delicious. Snake River Tomahawk Steaks are the ultimate steak and will set your table for an unforgettable dining experience. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Black Grade Tomahawk Steak

$125.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 2.5 lbs.
  • Wagyu crossed with quality breeds
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each Tomahawk Steak hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

Make a lasting impression at your next steak dinner with our American Wagyu Tomahawk Steak. Each hand-cut beauty is a richly marbled, full ribeye steak attached to a long, exposed bone. Each steak is the width of a rib bone which results in a generous cut about 2" thick. These large steaks include the coveted cap of ribeye so they're amazing in appearance and incredibly delicious. Snake River Tomahawk Steaks are the ultimate steak and will set your table for an unforgettable dining experience. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • Black Wagyu Tomahawk

    Absolute best steak i have ever had in my life.

    Posted 6/23/2017 by

  • Amazing

    Best steak I've ever made at home.

    I cooked it in the oven first for 90 minutes at a low temperature . Then seared it in the pan. It was unreal.

    Posted 3/9/2017 by

  • as good as it gets..

    As usual SRF had sent us quality though this time we found it that the cowboy stake was way better then this cut here (was maybe a bull instead of a cow?). We have cooked them the same way "sous vide" then reverse searing at the end. The cowboy stake resulted to have better taste and tender as well and it costs half of the price. Maybe it was just this particular stake but this time the wagyu wasn't better then "Prime"

    Posted 2/14/2017 by

  • Superb

    Great Steak. Very thick cut though.

    Posted 1/12/2017 by

  • Outstanding steak

    Outstanding steak, possibly the best I ever tasted.

    Posted 1/5/2017 by

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