Snake River Farms

 

Snake River Farms Gold Grade Top Sirloin

Snake River Farms Gold Grade Top Sirloins have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. These steaks have the firm texture associated with the sirloin cut, but feature the same delicious essence of Japanese Wagyu beef. Available in 3 cut sizes, each sirloin is hand-selected and hand-trimmed to ensure you receive a memorable and delicious eating experience.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Gold Grade Top Sirloin

Starting at Starting at $20.00

Availability: In stock

  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight:
    - 6 oz.
    - 8 oz.
    - 10 oz.
  • Wagyu crossed with high quality Angus
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Gold Grade Top Sirloin

Snake River Farms Gold Grade Top Sirloins have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. These steaks have the firm texture associated with the sirloin cut, but feature the same delicious essence of Japanese Wagyu beef. Available in 3 cut sizes, each sirloin is hand-selected and hand-trimmed to ensure you receive a memorable and delicious eating experience.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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The Steakhouse Method

Prepare your Snake River Farms American Kobe sirloin to mouthwatering perfection using the Steakhouse Method.  Read More

Review(s)

  • Big Beefy Flavor

    This is my 3rd purchase of these wonderful steaks. They are the perfect serving size, easy to grill and the taste is wonderful.

    Posted 1/11/2018 by

  • A Season-making Gift

    I gave several of these steaks as gifts this holiday season and within a day was inundated with emails and calls raving about the quality and flavor of the meat. Thanks for helping to make it a a "tender" holiday.

    Posted 1/10/2018 by

  • Great flavor

    Ordered 4 and all were well cut and had excellent flavor. The reason for 4 stars is due to a hole in the packaging and leaking all over my refrigerator. Second time this has happened and should have learned after the first time.

    Posted 1/1/2018 by

  • Five star

    Very tasty steak

    Posted 12/18/2017 by

  • unbelievable

    I gave the top sirloin as a gift they served them sliced to their guest who who all questioned them .my friend gave a big WOW
    these steaks were juicy & tender sliced to perfection.

    Posted 12/18/2017 by

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