Snake River Farms

 

Snake River Farms Black Grade End-Cut New York Strip

Our End-Cut New York Strips are a little secret we’ve been keeping to ourselves until we began to receive requests from savvy steak buyers. The name is a literal description of this steak, which is cut from the end of the strip loin (the source of New York strip steaks). These have the same excellent flavor and texture as our regular New Yorks, but there can be a strip of collagenous material that runs through these. A little extra knife work means you can enjoy a well-marbled American Wagyu New York Strip at a better price. These are perfect for larger gatherings and family steak night. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Black Grade End-Cut New York Strip

$50.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 14 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each New York Strip hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Black Grade End-Cut New York Strip

Our End-Cut New York Strips are a little secret we’ve been keeping to ourselves until we began to receive requests from savvy steak buyers. The name is a literal description of this steak, which is cut from the end of the strip loin (the source of New York strip steaks). These have the same excellent flavor and texture as our regular New Yorks, but there can be a strip of collagenous material that runs through these. A little extra knife work means you can enjoy a well-marbled American Wagyu New York Strip at a better price. These are perfect for larger gatherings and family steak night. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • ABSOLUTELY AMAZING I'm loving it!

    The New York strip end was absolutely fantastic! Just ordered some more.

    Posted 12/21/2017 by

  • Amazing New York Strip End

    5 of us ate 2 new york strip end...everyone of us said the same thing....One of The Best Steaks
    we have eaten! ...will buy again and again!

    Posted 12/5/2017 by

  • black grade ny steak

    excellent flavor, tender enough, but a bit too much gristle running thru the steak, which was disappointing. TREMENDOUS FLAVOR!!

    Posted 11/13/2017 by

  • Tasted great, but...

    The taste was excellent. The gristle running down the center, however, was frustrating. It cannot be seen easily once the steak is cooked, so you end up chewing on it. I'd rather spend the extra money and purchase the loins without the gristle.

    Posted 10/7/2017 by

  • Best Steak I've Ordered

    Thanks for the NY Strip Steak! Excellent product; arrived safe and sound. Will buy again!

    Posted 7/24/2017 by

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