Snake River Farms

Meet the Gold Grade Manhattan, the finest New York steak available from Snake River Farms. Gold Grade beef has an incredible amount of marbling so these New York filets are exceptionally juicy and full of flavor. Gold Grade maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. The Manhattan New York filet is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Please note these special steaks are offered on an “as available” basis.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Gold Grade Manhattan NY Filet

$60.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $50.00 each 17%
  • 8+ $46.00 each 24%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: 8 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped 
  • Product ships frozen and will arrive frozen or partially thawed

Meet the Gold Grade Manhattan, the finest New York steak available from Snake River Farms. Gold Grade beef has an incredible amount of marbling so these New York filets are exceptionally juicy and full of flavor. Gold Grade maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. The Manhattan New York filet is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Please note these special steaks are offered on an “as available” basis.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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How to prepare the perfect NY filet

Prepare your Snake River Farms American Kobe beef NY Manhattan filet to mouthwatering perfection using the Steakhouse Method.  Read More

Review(s)

  • Wonderfull

    Tender and flavorful, exceptional beef and an ideal cut for a special occasion

    Posted 12/26/2017 by

  • Best in Class!

    I have tried virtually every frozen steak vendor in the USA over the past 25 years and this is consistently the best single steak on the market. A bargain price for the quality received!

    Posted 11/28/2017 by

  • MAGNIFICENT

    Almost decided to serve this carpaccio style it was so well marbled. But I opted for a cast iron quick sear and then an oven finish. Pulled it at 120 degrees, rested it and enjoyed one of the juiciest, tender filets I've ever enjoyed.

    Posted 11/28/2017 by

  • WELL.......

    NOT WHAT I EXPECTED. I GUESS IF I WANTED FILET TENDER, I SHOULD HAVE ORDERED THAT. GOOD, BUT WOULD PROBABLY NOT REORDER

    Posted 11/22/2017 by

  • Awesome Steaks

    I ordered and prepared the American Wagyu Gold Grade Manhattan NY Filets recently for me and my wife. They were as close to "melt in your mouth" tender as you can get and delicious.

    Posted 11/13/2017 by

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