Signorello Vineyards & Snake River Farms Present ‘The Ultimate Luxury Food and Wine Experience’ For the Home The Kobe & Cabernet Club

Napa Valley’s Signorello Vineyards, renowned for their fine estate wines and Snake River Farms, America’s leading producer of Kobe (Wagyu) beef, bring together the rarest of tastes to create a luxury food and wine experience for the home with the Kobe & Cabernet Club.

On Father’s Day, Valentine’s Day and during the winter holiday celebrations, Signorello Vineyards and Snake River Farms will select only the finest grade cuts of American Kobe (Wagyu) beef to pair with Signorello’s Estate Cabernet Sauvignon, providing the key ingredients for the most savory dinner for beef and cabernet lovers. They will be delivered to member’s homes with recipes to create the ultimate Kobe & Cabernet experience
For more information and to sign up for the Kobe & Cabernet club, please visit http://www.signorellovineyards.com/wine-club-kobe-cab.html

About Signorello Vineyards
Signorello Vineyards, on Napa Valley’s Silverado Trail, is a highly regarded producer of Estate Cabernet Sauvignon. Additionally, the winery produces Estate Chardonnay made from 28 year old vines; Seta, a proprietary Semillon and Sauvignon Blanc blend; and Signorello Vineyard’s luxury Bordeaux blend, Padrone.  For over twenty years, the Signorello Vineyards family has created limited quantities of estate grown wines that blend old world, hand-crafted traditions and ultimate Napa Valley character. The wines at Signorello Vineyards are produced by hand at very low yields to insure quality and deep, concentrated flavor characteristics of the hillsides. With a commitment to the Estate, Signorello Vineyards is devoted to creating consistent quality and attainable luxury.  For more information about Signorello Vineyards, please visit www.signorellovineyards.com.