“…sumptuous Snake River Farms Wagyu…made me wish every steak tasted so amazingly flavorful”
-Seattle Post-Intelligencer

“…this reddish-hued, very flavorful meat is renowned as the Kobe of the porcine world…The tenderloin was better than any pork I’ve ever tasted.”
-Toronto Star

The Washington Post assembled a panel of the area’s finest meat purveyors, critics, and chefs to review top brands of beef. The panel voted Snake River Farms the unanimous winner and offered these reviews:
“This is what a steak should taste like!”
“A very juicy, ‘buttery’ steak with a big, round flavor.”

A panel of Philadelphia’s culinary experts had this to say about Snake River Farms beef:
“Sweet and full of juicy flavors.”
“Tender enough to cut with a butter knife.”
“Classic beef that should be rated Prime X – if there was such a thing.”

James Faber of Delice Catering in San Francisco says:
"Snake River Farms American Kobe beef is a perfect signature dish to showcase creativity... it's a revelation, an exploration, a kind of perfection."

On the BBQ circuit consistency and flavor are the key ingredients to success. Larry Randolph wrote:
"We are proud to use Snake River Farms - American Kobe beef! Not only are we finding that each piece looks and tastes like the last, but our brisket scores have become much more reliable. Thank you for raising the finest flavored beef I have ever tasted."