Snake River Farms

 

Snake River Farms Boneless Eye Of Ribeye Roast

Introducing the Boneless Eye of Ribeye, a generous sized portion of Snake River Farms American Wagyu beef. Each roll is hand-trimmed for minimal waste, so it’s quick and easy to custom cut steaks or roasts to your exact personal preference. Carve luxurious 2” thick ribeye steaks for a truly happy birthday, a small prime rib roast for an intimate gathering or prepare the entire roll for a crowd of your favorite people. The Boneless Eye of Ribeye features beautiful marbling and rich, juicy flavor. Each roll is approximately 9 pounds. 

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.   

See our Prime Rib Perfection Prep Guide for the best way to prepare your Boneless Eye of Ribeye . Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or back yard.

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Black Grade Boneless Eye Of Ribeye Roast

$349.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: approx. 9 lbs. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand trimmed by a Master Butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Boneless Eye Of Ribeye Roast

Introducing the Boneless Eye of Ribeye, a generous sized portion of Snake River Farms American Wagyu beef. Each roll is hand-trimmed for minimal waste, so it’s quick and easy to custom cut steaks or roasts to your exact personal preference. Carve luxurious 2” thick ribeye steaks for a truly happy birthday, a small prime rib roast for an intimate gathering or prepare the entire roll for a crowd of your favorite people. The Boneless Eye of Ribeye features beautiful marbling and rich, juicy flavor. Each roll is approximately 9 pounds. 

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.   

See our Prime Rib Perfection Prep Guide for the best way to prepare your Boneless Eye of Ribeye . Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or back yard.

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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THE HOME BUTCHER: EYE OF RIBEYE

Learn how to custom cut a Snake River Farms American Wagyu Black Grade Boneless Eye of Ribeye into steaks and roasts that are "just right." Watch this step-by-step video and you'll see that cutting an Eye of Ribeye is fun, easy and a great way to impress the guests at your dinner table.  Read More

Review(s)

  • An exceptional roast

    I will start this review when the American Wagyu Black Grade Boneless eye of Ribeye Roast was received the roast from SRF (Snake River Farms). It arrived well packed with good insulation and still frozen. After thawing the roast it was removed from the primal packaging and a very very small amount of clean up trimming was done, less than an of ounces was trimmed to make it perfect.
    For cooking prep of the roast; it was dry age for three days in a the refrigerator. On the morning it was due to be served the roast was removed from the refrigerator and coasted it with a very small amount of olive oil, seasoned it liberally with the Jacobsen Black Pepper infused Sea Salt and let it rest allowing it to come up to room temp. The roast was oven cooked at 200 degrees to an internal temp of 118 degrees. The roast was removed from the oven and roasting pan then lightly covered with foil to rest until reaching an internal temp of 128-130 degrees. During this time the rest of the meal was prepared. The drippings were used to make an au jus and the roast was finished on a 500+ degree grill for 5 min or so to get a nice sear on the outside of the roast, nothing more. It was sliced and served.
    Due to the shape and cut of the eye of ribeye roast it was perfect for my guests as it was done from a perfect medium rare to a little less than medium accommodating all of the guest palates. The meat was cooked perfectly and the taste using only the Black Pepper Sea Salt as seasoning allowed the incredible taste of the Wagyu ribeye to be front and center. The marbling of the roast was exceptional and the taste and flavor did not need any additional seasoning IMHO, I wanted the flavor of the meat to be the showcase, not extra seasoning, your taste may vary. I would order this roast again without question from SRF.
    A few notes about SRF customer service and their product. I will grant that this is more expensive than what you can get at your local mega mart, but the product your are receiving is far far superior. Ladies and gentleman you are getting better than Prime Wagyu Beef and it taste that way. It is an quite simply some of the best steaks and roasts you will ever have. You are also getting first rate customer service who will work with you selecting which roast will best fit your needs as each comes with different flavor palates and textures. Once you have decided on the roast, the shipping is easy and on your schedule. They ship your order to arrive on the date you need (up to 30 days out) well insulated and packed with dry ice to arrive frozen or just slightly thawed.
    This was a very long review and if your still with me then I will finish by saying that SRF sells the highest quality Wagyu roasts and steaks and the customer service is as good or better than the product.

    Posted 1/2/2018 by

  • all gone

    Cooked this beauty on the kamado smoker to 125 dgs internal . The hit of the dinner,nothing left. Very rich flavor.

    Posted 12/28/2017 by

  • Christmas 2017

    I finally took the leap for American Wagyu for our family's Christmas dinner, now that everything has settled and I'm not likely to give an emotional review here's my thoughts:

    Wow! The beef itself is basically what I imagined, which is incredible. My wife's family raises grass fed beef which we get regularly, so I'm used to quality beef, and this is on a totally different level. Great flavor, excellent marbling, and cooked like a dream. I was honestly hoping this was going to be overrated, because it is pricey, but it lived up to expectations and some.

    My one negative, which is why I only rate this 4 stars, is that it is advertised as approximately weighing 9 lbs, with weights varying +/- 0.5 pounds. My labeled weight was 8.2 lbs, and when unpackaged and weighed on my scale 7lbs 14 3/4 Oz. That's over a pound off what it's advertised, and at least a half pound off what you are asked to accept for variance. I understand the anatomy determines the size, but since the price is set as is and not as a price per pound this kind of bothered me.

    Here are my full measurements and yield:

    Total roast- 7lbs 14 3/4 Oz

    1 roast - 4 lbs 8 1/8 Oz (the Wider end, served as our Prime Rib)

    6 - 1.5" ribeye filets ~ 4-6 Oz each - 2 lbs 1 1/8 Oz total

    Rib meat and fat - 1 lb 5 Oz (must have lost roughly 1/2 Oz in liquid and other membranes on the knife), and really closer to 8 Oz of decent rib meat that I ate following light salt and quick sear.

    So around 7 lbs (88%)'of servable meat, which is pretty much what I expected percentage wise from a boneless eye roast.

    The packaging and shipping were all top notch, meat came perfectly sealed and frozen solid. Was an incredible experience, one we will most likely do again next year, just unfortunate that you can't buy at a price per pound.

    Posted 12/26/2017 by

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